This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

If you like your minestrone more soupy than chunky, add more chicken broth. Keep in mind if you save the soup to eat later, the pasta will soak up the broth. I personally think it tastes better after letting it sit overnight!

Had too much V8 juice, so...I'll confess also that I didn't really measure the volumes of liquid that went into the soup, but will do my best.Easy and quick comfort meal. Can double the recipe for more servings.

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

My daughter ate 3 (!!!) helpings of this in one sitting, then asked me to make another batch less than a week later.

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.