Apricot Custard pudding

Name: Apricot Custard pudding
Cuisine: Indian
Ingredients: 1 ltr Milk; 250 gms dry apricot; 11/2 tbsp custard powder; 20-25 roasted almonds; 2 tbsp chopped pista; 1 cup sugar; 200 GM whipped cream; 1 tbsp sugar powder

Ruchi Chopra @RuchiChopra

#cookpadturn2

Ruchi Chopra @RuchiChopra

Saved

Ingredients

1 ltrMilk
250 gmsdry apricot
11/2 tbsp custard powder
20-25roasted almonds
2 tbspchopped pista
1 cupsugar
200 GMwhipped cream
1 tbspsugar powder

Saved

Steps

1

Soak apricot in water for 3-4 hour
2

Take a bowl put 1/2 cup of cold milk and add custard powder and mix well and keep aside
3

Take a pan put milk and boil and then add sugar stire well
4

Now add custard powder milk mixture in boiling milk and stir continuously and cook for 4-5 mins on low flame and keep aside then cool the mixture
5

Now remove the seeds of apricot and chop it.
6

Now take a pan put chopped apricots and add some water in which apricots were soaked previously, cook on low to medium flame for 8-10 minutes.
7

When it becomes soft, mash them with the help of vegetables masher,if mixture is too dry you can add more water
8

Now add 1 tsp sugar and stir well and cook for 4-5 mins and then remove from heat and keep aside.
9

Now beat whipping cream till it becomes fluffy in texture and add 1 tbsp sugar powder and mix well
10

Now take serving glass and arrange it firstly put chopped pista in it and then pour half of glass with custard and another layer of whipping cream and then next layer is apricot layer,now top up with apricot layer finish with sprinkle roasted chopped almonds
11

Apricot custard pudding is ready put in refrigerator for chilling
12

Garnish with cream and apricot
13

Serve chilled and enjoy it