Kaddu pakoda/ pumpkin fritters

Name: Kaddu pakoda/ pumpkin fritters
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup besan flour; 1/2 cup +2 tbsp grated kaddu / yellow pumpkin; 1 tablespoon rice flour; 1 tablespoon finely chopped coriander leaves; 1 teaspoon thinly sliced green chilli; 1/2 teaspoon ginger garlic paste; 1/4 teaspoon chilli powder; 1/4 teaspoon asefaotadia powder; Salt as per taste; As needed Oil for frying; As needed Water for preparing batter

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientbesan
#day4
#16dec

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientbesan
#day4
#16dec

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Ingredients

3 servings

3/4 cupbesan flour
1/2 cup +2 tbsp grated kaddu / yellow pumpkin
1 tablespoonrice flour
1 tablespoonfinely chopped coriander leaves
1 teaspoonthinly sliced green chilli
1/2 teaspoonginger garlic paste
1/4 teaspoonchilli powder
1/4 teaspoonasefaotadia powder
Salt as per taste
As neededOil for frying
As neededWater for preparing batter

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Steps

1

Combine all the ingredients by hands from besan till salt by using little water and make a semi thick batter
2

And heat oil in a kadai and drop the batter by your hands and deep fry it
3

And serve hot with tomato ketchup