Indomie beef pepper soup

Name: Indomie beef pepper soup
Total time: 600 s
Yield: one
Cuisine: Nigerian
Ingredients: Leftover beef pepper soup; 1 pack indomie; 5 pieces attarugu; 2 tbs yaji (grounded dried pepper); 1 maggi cube; 1 tsp oil; 5 green beans (cut); I medium onion (sliced); 1 medium scallion (cut)

Ummu Sumayyah @UmmuSumayyah03

Kaduna Nigeria

#kadunaState

Ummu Sumayyah @UmmuSumayyah03

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Ingredients

10mins

one

Leftover beef pepper soup
1 packindomie
5 piecesattarugu
2 tbsyaji (grounded dried pepper)
1maggi cube
1 tspoil
5green beans (cut)
I medium onion (sliced)
1medium scallion (cut)

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Steps

10mins

1

Put in the leftover beef peppersoup and add in a cup of water and bring to a boil.
2

Add in the grinded peppers,indomie and the yaji with the indomie seasoning
3

Add in a little water when almost done,add a cube of maggi and add in the sliced onions and green beans.
4

When done add in the scallions and steam
5

Enjoy