Firstly roughly chop onions, tomatoes and green chillies.

Heat 2 spoon oil in a pan and add onion.

Saute till turns golden brown.

Mean while add 1 glass water in a bowl and add peas.

Cook till it turns soft.

Take out in a bowl.

Strain rest of the water.

Now heat 2 spoon oil in pan and cumin seeds, asafoetida and turmeric powder.

Roast on low flame.

Now add tomatoes and green chillies.

Roast till it release oil.

Turn off the flame.

Let them cool.

Make a fine paste with onion and tomatoes.

Transfer them in a pan and add 1/2 glass water.

Add boiled peas.

Mix well and take a boil.

Meanwhile cut paneer in to square 1 inch thick piece.

Add cream and butter and mix well.

Now add paneer pieces and mix well.

Turn off the flame and cover with a lid for 10 minutes.

Transfer in a bowl and garnish with cream and coriander.