Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gms paneer cubed; 1/2 cup green peas; 1 onion cubed; 1 tsp ginger paste; 1/2 tsp garlic paste; 2 tbsp tomato puree; 1/4 th tsp turmeric; 1/2 tsp Kashmiri red chilli powder; 1 tsp Kitchen king masala; To taste salt; Pinch sugar; 2 tbsp refined oil; 1 tsp ghee; 1 tbsp malai; 1 pinch hing; 1/4 th tsp garam masala; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#ingredientpaneer
This is an authentic North Indian style preparation and tastes superb.

Kumkum Chatterjee @cook_12055532

#ingredientpaneer
This is an authentic North Indian style preparation and tastes superb.

Saved

Ingredients

250 gmspaneer cubed
1/2 cupgreen peas
1onion cubed
1 tspginger paste
1/2 tspgarlic paste
2 tbsptomato puree
1/4th tsp turmeric
1/2 tspKashmiri red chilli powder
1 tspKitchen king masala
To tastesalt
Pinchsugar
2 tbsprefined oil
1 tspghee
1 tbspmalai
1 pinchhing
1/4th tsp garam masala
1 tbspcoriander chopped

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Steps

1

Dice the onion and boil it in little water.Discard water and make a paste of it alongwith ginger and garlic and fresh cream.Cube paneer and lightly fry it.Set aside.
2

Add ghee and fry the ground paste alongwith other dry masalas.Add tomato puree,salt and pinch of sugar.Add green peas and fry till oil leaves side.Add 1 cup water and bring to boil.Slowly mix the paneer and bring to boil for 4 minutes.Paneer should never be cooked long as it turns chewy.
3

Garnish with chopped coriander and garam masala.Serve with naan,paratha, roti or jeera rice.