DHOKLA in microwave

Name: DHOKLA in microwave
Cuisine: Indian
Ingredients: For Dhola Batter; 1 cup Besan; 1/4 cup Sooji; 1 tbsp Lemon juice (1 med lemon); 1/2 tsp grated Ginger; 1/2 tsp grated Green Chilli (opt); 1/2 Sugar; 3/4 tsp Salt; 1 tsp Eno salt; For Tempering (tadka); 1 tbsp Oil; 1/2 tsp rai (mustard seeds); 1 pinch Hing powder; 2 Green Chilli cut length wise; 5-6 Curry leaves; 1 tsp sesame seeds (Til); 1/2 tsp Sugar; 2 tbsp grated Coconut; 2 tbsp Green Coriander chopped

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2
#Dr.#MadhumitaMishra

Dhokla can be easily prepared in microwave in 4 minutes which I usually do to save time. The taste is same as we make in pressure cooker or steamer

#CookpadTurns2
#Dr.#MadhumitaMishra

Dhokla can be easily prepared in microwave in 4 minutes which I usually do to save time. The taste is same as we make in pressure cooker or steamer

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2
#Dr.#MadhumitaMishra

Dhokla can be easily prepared in microwave in 4 minutes which I usually do to save time. The taste is same as we make in pressure cooker or steamer

#CookpadTurns2
#Dr.#MadhumitaMishra

Dhokla can be easily prepared in microwave in 4 minutes which I usually do to save time. The taste is same as we make in pressure cooker or steamer

Saved

Ingredients

For Dhola Batter
1 cupBesan
1/4 cupSooji
1 tbspLemon juice (1 med lemon)
1/2 tspgrated Ginger
1/2 tspgrated Green Chilli (opt)
1/2Sugar
3/4 tspSalt
1 tspEno salt
For Tempering (tadka)
1 tbspOil
1/2 tsprai (mustard seeds)
1 pinchHing powder
2Green Chilli cut length wise
5-6Curry leaves
1 tspsesame seeds (Til)
1/2 tspSugar
2 tbspgrated Coconut
2 tbspGreen Coriander chopped

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Steps

1

Mix Besan and Sooji. Add water gradually little at a time to make a lump free batter with pouring consistency.
2

Add ginger, sugar, salt, chilli and lemon juice and mix. Cover the bowl and keep for 10 minutes.
3

Grease the Oven bowl with oil.
Mix the Eno fruit salt with the dhokla mixture properly.
4

Shift the mix immediately to greased microwave bowl. Tap to release air bubbles.
5

Cover and cook in a pre-heated oven in high temperature for 4 minutes.
6

After 5 mins check the dhokla with a knife. Bring to a Plata and cut.
7

In a tadka pan heat oil. Add hing and rai to crackle. Then add curry leaves, Sesame seeds and crackle them. Fry green chilli. Mix 1/2 cup water and 1/2 tsp sugar. Let it boil.
8

Mix the tadka to cut dhokla and garnish with green coriander and grated Coconut. Serve yummy Dhokla to everyone.
Thanks ☺

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 17, 2018 10:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.