Steps
- 1
Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- 2
Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- 3
Gradually add the rest of the flour, mix lightly after each addition.
- 4
Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
- 5
Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- 6
Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- 7
When cooked immediately turn out onto a plate.
- 8
Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- 9
Does not keep well, so best eaten on the day.
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Comments (4)
Thank you for your recipe