Vegetable Fried rice

Name: Vegetable Fried rice
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 1/4 cup finely chopped beans; 1/4 cup fresh green peas; 2 tbsp small chopped capsicum; 2 tbsp small cauliflower florets; 2 tbsp corn kernels; 1/2 cup small size Paneer pieces; 2 small elaichi; 2 cloves; 2 tej patta; 1/2 tbsp sugar; 10-12 kajus; 1 tbsp Raisins(soaked in water fr 20min); To taste Salt; 2 tbsp ghee or butter

Priti Malpani @cook_13363956

Healthy and veg packed rice for special occasion or party or get-together

Priti Malpani @cook_13363956

Healthy and veg packed rice for special occasion or party or get-together

Saved

Ingredients

6 servings

2 cupsBasmati rice
1/4 cupfinely chopped beans
1/4 cupfresh green peas
2 tbspsmall chopped capsicum
2 tbspsmall cauliflower florets
2 tbspcorn kernels
1/2 cupsmall size Paneer pieces
2small elaichi
2cloves
2tej patta
1/2 tbspsugar
10-12kajus
1 tbspRaisins(soaked in water fr 20min)
To taste Salt
2 tbspghee or butter

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Steps

1

Boil rice 80 percent and drain them and keep them aside.let it cool
2

Add tej patta to heated ghee in kadhai,then add clove, elaichi,half of dalchini, kaju,kishmish. Then add all the veggies one by one a saute them adding salt.Don't overcook the veggies so that they retain their beautiful colour.
3

Add the drained Rice to the veggies and mix with light hands veggies,paneer and rice. Add little salt (as already in veggies) and sugar now and mix. Off the flame because rice will stick to kadhai.once mixed keep the kadhai on gas keeping flame low. Add the left over crushed dalchini and little ghee which gives rice an aromatic smell and flavour
4

Your fried rice is ready to serve to guests.