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Dahi Paneer kebab
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A picture of Dahi Paneer kebab.

Dahi Paneer kebab

Pavithra Prasadkumar
Pavithra Prasadkumar @cook_14253304
At present Riyadh, Saudi Arabia

#ingredientpaneer
#day5
#17dec

#ingredientpaneer
#day5
#17dec

Read more

Dahi Paneer kebab

Pavithra Prasadkumar
Pavithra Prasadkumar @cook_14253304
At present Riyadh, Saudi Arabia

#ingredientpaneer
#day5
#17dec

#ingredientpaneer
#day5
#17dec

Read more
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Ingredients

20 mins
4 servings
  • 1 cupcrumbled paneer
  • 1/2 cuphung curd
  • 1/4 cuponion finely chopped
  • 1 1/2 teaspoonginger paste
  • 2green chilli chopped
  • 1/2 teaspoonchilli powder
  • 1/4 teaspoongaram Masala
  • 2 tablespoonsbesan flour
  • 3 tablespoonscornflour
  • as neededSalt
  • Crushed corn flakes for coating
  • 3 tablespoonschopped coriander leaves
  • Oil for shallow frying
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Steps

20 mins
  1. 1

    Mix all ingredients from paneer salt and mix well

  2. 2

    And then add coriander leaves to it

  3. 3

    And mix well and it will form dough

  4. 4

    Then roll the dough and cut into pieces

  5. 5

    Just press each piece in between ur palm and make round shapes

  6. 6

    Take a pan and keep it in medium heat

  7. 7

    And add oil for shallow frying the kabab

  8. 8

    Just turn it once the other side is done

  9. 9

    Serve hot with green chutney or as u prefer

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Pavithra Prasadkumar
Pavithra Prasadkumar @cook_14253304
on December 17, 2018 18:12
At present Riyadh, Saudi Arabia
Love cooking 😍
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