Paneer dopyaza

Name: Paneer dopyaza
Cuisine: Indian
Ingredients: 200 grams Cottage cheese; 4 Sliced Onion; 2 teaspoon ginger garlic paste; 4 green chillies chopped; 3 tomato finely chopped; 2 tablespoon cashew paste; 1/2 cup curd; 2 teaspoon chilli powder; 2 teaspoon kitchen king masala; 1/2 teaspoon garam masala; 1 teaspoon turmeric; Salt as per taste; 4 tablespoon oil; 2 tablespoon fresh coriander

Swati Bhargava06@gmail.com @cook_13279931

#ingredientpaneer
#post5

Swati Bhargava06@gmail.com @cook_13279931

#ingredientpaneer
#post5

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Ingredients

200 gramsCottage cheese
4Sliced Onion
2 teaspoonginger garlic paste
4green chillies chopped
3tomato finely chopped
2 tablespooncashew paste
1/2 cupcurd
2 teaspoonchilli powder
2 teaspoonkitchen king masala
1/2 teaspoongaram masala
1 teaspoonturmeric
Salt as per taste
4 tablespoonoil
2 tablespoonfresh coriander

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Steps

1

Cut cheese into medium size.heat oil in a work.fry onion and cheese.
2

To the same oil put ginger garlic paste chopped green chilli chopped tomato stir fry for 2 minutes. Add half of onion cheese cashew paste dry spices salt 1/4cup water mix well and cook for 5 minutes.
3

Beat curd and add to gravy. Cook for 5 minutes again.
4

In the last sprinkle remained onion coriander leaves and cream. Serve witn naan or roti.