Cranberry Fudge

Name: Cranberry Fudge
Total time: 14400 s
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 2 cup White chocolate; 1 cup Condensed Milk; 50 gm Butter; 1/2 cup Dried Cranbarry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-6

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-6

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Ingredients

4hr

12-15 servings

2 cupWhite chocolate
1 cupCondensed Milk
50 gmButter
1/2 cupDried Cranbarry

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Steps

4hr

1

In a pan add chocolate, condensed milk, and butter.
2

Mix it at low flame.
3

Add cranberry, and mix it well.
4

Now pour it in a greased tray.
5

Flattened,it and sprinkle cranberry.
6

Keep it in fridge for 3-4 hr.
7

Remove from tray, and cut into pieces.

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Er. Amrita Shrivastava @amrita_1905

on December 17, 2018 16:56

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.