Stuffed Shahi Anarsa

Name: Stuffed Shahi Anarsa
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 tsp Sesame seeds; 2 tsp Milk; 1/2 cup Grated paneer; 2 tsp condensed milk; 1/3 cup Powdered sugar; 2 tsp mix chopped nuts; For frying Oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#IngredientPaneer

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupRice flour
1 tspSesame seeds
2 tspMilk
1/2 cupGrated paneer
2 tspcondensed milk
1/3 cupPowdered sugar
2 tspmix chopped nuts
For fryingOil

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Steps

1

Take a bowl add rice flour, powdered sugar, milk, and 1tsp oil and add required warm water and knead soft dough cover and leave it for 1 hour.
2

Now in another bowl take grated paneer, condensed milk, nuts and mix it well stuffing is ready.
3

Now take out little dough and fill with stuffing and make it in round shape and coat it with sesame seeds,make all anarsa like this.
4

Now heat the oil in deep frying pan and fry all anarsa on low to medium flame untill it turns golden brown.
5

Drain out the fried anarsa on absorbent paper now anarsa are ready to serve.