Mash the paneer in the mixing bowl.

Add cinnamon and cardamom powder to it.

Mix it very well.

Make it into fine paste.

There should not be any lumps in it.

Now cut the mango into thin slices of whole.

Flatten the slice of mango.

Stuff the paneer stuffing into it.

Fold it slowly slowly towards inside.

Lock it with the toothpick.

Garnish it with rose petals.

Here mango paneer rolls are ready to serve.

If mangoes are ripe then no need of sugar powder.