Meethi Rasmalai

Name: Meethi Rasmalai
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup homemade paneer; 2 tablespoons chopped meethi; 2 tablespoons sugar; 1 teaspoon cardamom powder; Pinch kesar(saffron strands); 2 tablespoons almond and Cashew nut paste

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredientpaneer

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

4 servings

1 cuphomemade paneer
2 tablespoonschopped meethi
2 tablespoonssugar
1 teaspooncardamom powder
Pinchkesar(saffron strands)
2 tablespoonsalmond and Cashew nut paste

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Steps

25 minutes

1

Firstly blanch meethi leaves for 10 minutes.
2

Now take 2 cups of water in with sugar, cardamom powder and Boil it.
3

Then take homemade Paneer and mash it with palm.
4

Now mash methi leaves and add in paneer and mash it nicely.
5

Then make small balls and put in sugar syrup and Boil it for 10 minutes and take it out from sugar syrup.
6

Now boil the milk for rasmalai add almond paste and cashew nut paste boil for 10 mins, then add saffron strands and boil for another 10 mins.
7

After that squeeze the meethi Rasgulla from sugar syrup and put into Rasmalai and garnish with dry fruits, before serving put into fridge for cooling.