Dahivada

Name: Dahivada
Cuisine: Indian
Ingredients: 2 cup udad dal; 1 teaspoon salt; 3 cup oil for frying; For sweet curd; 2 cup Curd; 2 tablespoon sugar; Pinch salt; For green chutney; 1 cup Chopped coriander; 4 green chilli; 1/4 teaspoon salt; 1 teaspoon lemon juice; 1 inch ginger; For tamarind chutney; 1 cup Jaggery; 1/4 cup tamarind paste; 1/4 teaspoon salt; 1/4 teaspoon black salt; 1 tsp chat Masala; 2 tablespoon chopped coriander

Rekha Varsani @cook_7486531

Surat Gujarat

#Ingredientdal#Day7

Rekha Varsani @cook_7486531

Surat Gujarat

#Ingredientdal#Day7

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Ingredients

2 cupudad dal
1 teaspoonsalt
3 cupoil for frying
For sweet curd
2 cupCurd
2 tablespoonsugar
Pinchsalt
For green chutney
1 cupChopped coriander
4green chilli
1/4 teaspoonsalt
1 teaspoonlemon juice
1 inchginger
For tamarind chutney
1 cupJaggery
1/4 cuptamarind paste
1/4 teaspoonsalt
1/4 teaspoonblack salt
1 tsp chat Masala
2 tablespoonchopped coriander

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Steps

1

In a bowl soak udad dal for 4 hours then grind it thick paste
2

Then add salt and mix it till 15 min.till dal mixture become fluffy
3

Then heat the oil in pan and deep fry small vadas from dal mixture till golden.Then soak vadas in water directly from pan for 10 min.Then squeeze water from it.
4

Make chutney using green chutney ingredients
5

For tamarind chutney in a pan add 1/2 cup water,jeggary and tamarind paste,add salt and black salt mix well till boiling.off the flame
6

In a serving dish arrange all vada pore sweet curd,green chutney,tamarind chutney,chopped coriander,chat masala and serve chilled.