Methi/ fenugreek paratha

Reema's Cozy Kitchen @cook_13570852
Methi/ fenugreek paratha
Steps
- 1
Knead a dough by adding flour cumin, turmeric powder and chilli powder and 4 tspn oil and salt and fenugreek leaves....and leave for half and hour
- 2
Make balls and shaping it round
- 3
Apply oil and toast the paratha from both side on medium flame
- 4
Serve with green coriander chutney and ketchup....
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