Pancakes

Name: Pancakes
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 125 g flour; 2 Tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 120 ml milk; 1 tablespoon vinegar; 2 tablespoons butter (I prefer 2 tablespoons of coconut oil)

Nwanne @cook_8140253

Easy, tasty breakfast option

Nwanne @cook_8140253

Easy, tasty breakfast option

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Ingredients

2 servings

125 gflour
2 Tablespoonssugar
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1egg
120 mlmilk
1 tablespoonvinegar
2 tablespoonsbutter (I prefer 2 tablespoons of coconut oil)

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Steps

1

Add vinegar to the half cup of milk. Stir and leave to stand for 10minutes.
2

In a mixing bowl, measure flour, baking powder, baking soda, salt and sugar. Stir and set aside.
3

In a bowl break egg, stir. Pour in buttermilk and melted butter or coconut oil. Mix together.
4

Pour wet ingredients into dry. Mix until incorporated.
5

Set pan on medium heat. When pan is hot, pour in batter in circles about 3 inches wide.
6

When bubbles appear on top of the circle, flip.
7

Pancakes are ready.