Vegan Banana Bread (oil-free and gluten-free)

Name: Vegan Banana Bread (oil-free and gluten-free)
Total time: 3600 s
Cuisine: British
Ingredients: Wet Ingredients; 2 bananas; 1 cup date soaked in the water; 1 cup plant-based milk (I used hazelnut milk); 1 tablespoon vanilla extract; Dry Ingredients; 2 cups oat flour; 1 tablespoon baking powder; 1/2 tablespoon cinnamon powder; Topping; 1 banana cut into half

Vegan In Styles @cook_14449318

This recipe is oil-free, gluten-free and vegan.

Vegan In Styles @cook_14449318

This recipe is oil-free, gluten-free and vegan.

Saved

Ingredients

60 mins

Wet Ingredients
2bananas
1 cupdate soaked in the water
1 cupplant-based milk (I used hazelnut milk)
1 tablespoonvanilla extract
Dry Ingredients
2 cupsoat flour
1 tablespoonbaking powder
1/2 tablespooncinnamon powder
Topping
1banana cut into half

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Steps

60 mins

1

Preheat oven to 180 degree celcius.
2

In a blender or food processor, add all the wet ingredients and blend until smooth.
3

In a mixing bowl, stir together all the dry ingredients.
4

Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
5

Add the batter into a bread tin and spread evenly. Top with half banana.
6

Bake for 40 mins at 180 degree celcius.
7

After 40 mins, cover with foil and bake for another 20 mins.