Meat balls

Name: Meat balls
Total time: 2400 s
Yield: 3-6 servings
Cuisine: Nigerian
Ingredients: 250 g grounded meat; 2 eggs; 2 cups bread crumbs; Onions chopped; 3 Red chilli pepper chopped; 2 green pepper chopped; 1/2 tbs grated ginger; 3 gloves garlic chopped; 1/2 tbs black pepper; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreOfExcellence
What can i say about meat balls. They're super yum especially in sauce and it goes well with any form of pasta. So here a simple but still great to make tasty meat balls.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

40mins

3-6 servings

250 ggrounded meat
2eggs
2 cupsbread crumbs
Onions chopped
3Red chilli pepper chopped
2green pepper chopped
1/2 tbsgrated ginger
3gloves garlic chopped
1/2 tbsblack pepper
Salt

Saved

Steps

40mins

1

In a mixing bowl, add grounded meat, all chopped ingredients, grated ginger, egg and bread crumbs. Mix everything very well. The egg and bread crumbs act as a bind to hold tge meat in place.
2

Roll tge mixed groundmeats into balls, make it moderate in size so it fry well.
3

Heat up the vegetable oil, once its hot, fry the meat balls in gor 5mins. Remove from oil, place on a baking tray and bake on moderate heat for 8mins. Mind you thd frying keeps thd meat ball together while the baking ensures it's properly cook through. So its a combinstion of both frying and baking that makes thd meat ball yum.
4

You add your meat ball to tomatoes sauces and serve it with pasta or white rice. You can even used meat ball in your own home made meat ball burger.