Soft and Crunchy chinchin

Name: Soft and Crunchy chinchin
Cuisine: Nigerian
Ingredients: 3 kgs flour; 3 Simas Margarine; 1 and half cup Sugar; 3 teaspoons baking powder; 3 tins Peak milk; 6 teaspoons nutmeg powder; 8 Eggs; 1 little water(only when necessary); G.oil for frying

HallieGeeCooks @HallieGeeCooks

Abuja

Finally worked out a recipe that suits my Customers and I. Minimal sugar #myfavouritechristmasrecipe #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

Finally worked out a recipe that suits my Customers and I. Minimal sugar #myfavouritechristmasrecipe #abuja

Saved

Ingredients

3kgs flour
3Simas Margarine
1and half cup Sugar
3 teaspoonsbaking powder
3 tinsPeak milk
6 teaspoonsnutmeg powder
8Eggs
1little water(only when necessary)
G.oil for frying

Saved

Steps

1

Mix all dry ingredients in a big and spacious bowl.
2

Add in margarine and mix with hand. Mix until mixture resembles breadcrumbs.
3

Add in mixed wet ingredients and mix well till everything is incorporated and a fine textured dough is formed.
4

Keep dough to rest for 15mins.
5

Set pan of oil on fire and allow to heat up.
6

Bring out dough and knead, then cut into desired size and fry till golden.
7

Stir continuously to ensure all round golden color.