Green Vegetable Sauce

Name: Green Vegetable Sauce
Cuisine: Nigerian
Ingredients: 4 bunch green leaf; 1 cksp canola oil; 8 fresh pepper; 4 fresh tomatoes; 1 onion; 2 whole smoked fish (deboned); to taste Salt; 2 knorr cube

Adaoha Kay @cook_9298417

lagos

#lagosstate this sauce can go with boiled yam, sweet potato, beans or rice

Adaoha Kay @cook_9298417

lagos

#lagosstate this sauce can go with boiled yam, sweet potato, beans or rice

Saved

Ingredients

4 bunchgreen leaf
1cksp canola oil
8fresh pepper
4fresh tomatoes
1onion
2whole smoked fish (deboned)
to tasteSalt
2knorr cube

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Steps

1

Pluck green leaf, wash and slice and set aside; wash pepper, tomatoes and onions and dice separately and set them aside
2

Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir
3

Add fresh pepper, tomatoes, salt and knorr cube; shred smoked fish before adding to the sauce
4

Stir and allow it cook for about 3 minutes then add green leaf, turn and make sure to mix everything properly
5

Turn off heat almost immediately cos you need your vegetable fresh and crunchy