In a bowl mix in the flour,yeast,salt and oil add in the little oil form a dough and allow to rest

Roll out the dough and fry

In a pan add in ur oil and attaruhu,add in ur meat stock and seasonings with ur spices

Add in the meat and cook for some mins add in ur carrots,greenpepper and onions cook for 2-3 mins

Mix ur corn flour with water and thicken ur soup.serve with the chappati