Boil potatoes.

Peel and grate once cool. Add all masalas.

Mix and keep stuffing ready.

Knead dough from wheat flour. Sprinkle flour and roll thick roti.

Apply stuffing evenly on the roti.

Roll it in a roll and cut into equal pieces.

Press each roll with hand and fry it in warm oil medium flame until crisp.

Aaloo VADI is ready to serve. Enjoy with tea or coffee..