Cinnamon bread

Name: Cinnamon bread
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 3/4 tbsn yeast; Warm water; 4 tbsn of sugar; Pinch salt; 1 tbsn cinnamon powder; 2 tbsn margarine; 3 tbsn cooking oil

Carnice Dianne @cook_13261034

Migori

My siblings love bread after cookout with chef Brian I tried this for my family

Carnice Dianne @cook_13261034

Migori

My siblings love bread after cookout with chef Brian I tried this for my family

Saved

Ingredients

2 cupsall purpose flour
3/4tbsn yeast
Warm water
4tbsn of sugar
Pinchsalt
1tbsn cinnamon powder
2tbsn margarine
3tbsn cooking oil

Saved

Steps

1

Take 3tbsn of water and add yeast to it and let it activate
2

Mix all the dry ingredients in a bowl
3

Add the water with yeast to the flour and knead the dough you can add water a little bit till smooth
4

Set aside and let the dough double in size for about 30 minutes
5

Punch it down,form balls (I made cuts on top) grease your baking tin and place the balls and let them double in size again
6

Bake till browned and brush margarine on them while still hot
7

Serve with tea or any drink of your choice (this was the lower part
8

The balls formed this shape😊