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Betel leaf fried rice
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A picture of Betel leaf fried rice.

Betel leaf fried rice

Harini Balakishan
Harini Balakishan @cook_12162377

#ingredientrice

#ingredientrice

Read more

Betel leaf fried rice

Harini Balakishan
Harini Balakishan @cook_12162377

#ingredientrice

#ingredientrice

Read more
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Ingredients

  • 1 cupcooked rice
  • 3chopped betel leaves
  • 1/2 tsppepper powder
  • to tasteSalt
  • 1/2 tspurad dal
  • as neededoil for tadka
  • as neededghee
  • 1 Pinchhing/asafoetida
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Steps

  1. 1

    First chop betel leaves and fry in oil till crispy

    A picture of step 1 of Betel leaf fried rice.
    A picture of step 1 of Betel leaf fried rice.
  2. 2

    In the same oil add udad dal and fry till golden. Add pinch of hing. Add pepper powder and saute

    A picture of step 2 of Betel leaf fried rice.
    A picture of step 2 of Betel leaf fried rice.
  3. 3

    Add fried betel leaves, cooked rice and salt to taste. Mix two spoon ghee

    A picture of step 3 of Betel leaf fried rice.
  4. 4

    Garnish with fried betel leaves and serve hot. Feel very tasty for this chilli winter

    A picture of step 4 of Betel leaf fried rice.
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Harini Balakishan
Harini Balakishan @cook_12162377
on December 22, 2018 12:15

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