Spicy macaroni

Name: Spicy macaroni
Cuisine: Indian
Ingredients: 100 g boiled macaroni; 1 cup chopped cabbage; 1 medium sized chopped onions; 2 medium sized chopped capsicum; 1-2 sliced green chilli; 1 cup green peas; 2 tbsp red chilli powder; 1 packet Maggi magic masala; to taste Salt; 1 tbsp turmeric powder; 2 tbsp garlic ginger paste; as needed Soy sauce; 1/2 tsp Green chilli sauce; 1 pinch Mustard seed; as needed Oil

Aastha @cook_13928284

Haryana

Spicy macaroni

Aastha @cook_13928284

Saved

Ingredients

100 gboiled macaroni
1 cupchopped cabbage
1 medium sized chopped onions
2 medium sized chopped capsicum
1-2sliced green chilli
1 cupgreen peas
2 tbspred chilli powder
1 packetMaggi magic masala
to tasteSalt
1 tbspturmeric powder
2 tbspgarlic ginger paste
as neededSoy sauce
1/2 tspGreen chilli sauce
1 pinchMustard seed
as neededOil

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Steps

1

Now you have to boil macaroni in a deep pain and put some ghee and turmeric powder in it. Now you have to make sure that you boil it till macaroni become soft
2

Now put oil in a wok and you flame is high and wait for oil become hot
3

Then put one pinch mustard seeds in it and one bye one put all the chopped vegetables in it
4

Cook it on high flame for 4-5 minutes
5

Then put garlic ginger paste and all the sauce accordingly
6

Now add red chilli powder, salt and maggi masala in it and mix it well and properly
7

Now you have to put boiled macaroni in it and mix it properly and put a lid for 2 minutes
8

After this you take off the lid and serve it hot