Waffles or Pancakes, The Perfect Ones!

Name: Waffles or Pancakes, The Perfect Ones!
Total time: 900 s
Yield: 10 βάφλες
Cuisine: American
Ingredients: 2 eggs; 2 1/2 cups self-rising flour (about 300 grams); 2 teaspoons baking powder (about 10 grams); 1/3 cup melted butter (about 80 grams); 1 vanilla bean or 1 teaspoon vanilla extract; Pinch salt; 1 2/3 cups warm milk (about 400 grams)

Areti 🍬 @Areti

Άγιος Στέφανος Αττικής

A batter for waffles or pancakes, tested countless times and always a success 👌

Areti 🍬 @Areti

Άγιος Στέφανος Αττικής

A batter for waffles or pancakes, tested countless times and always a success 👌

Saved

Ingredients

15 minutes

10 βάφλες

2eggs
2 1/2 cupsself-rising flour (about 300 grams)
2 teaspoonsbaking powder (about 10 grams)
1/3 cupmelted butter (about 80 grams)
1vanilla bean or 1 teaspoon vanilla extract
Pinchsalt
1 2/3 cupswarm milk (about 400 grams)

Saved

Steps

15 minutes

1

Mix all the ingredients together using a hand mixer, immersion blender, or whisk. Make sure there are no lumps in the flour.
2

Once the waffle maker is hot, pour in the batter and cook until done. Ready!
3

Top with whatever you love—chocolate spread, butter and honey, ice cream with sauce... Let your imagination run wild!
4

If making pancakes, lightly grease a nonstick skillet with oil or butter and heat over medium-high heat.
5

Pour in the batter, and once one side is cooked, flip to cook the other side. Done!
6

Store any leftover batter in a glass jar with a lid in the refrigerator. It keeps for 4-5 days, and each time your waffles or pancakes will be fresh.