Mater paneer bhurji

Name: Mater paneer bhurji
Cuisine: Indian
Ingredients: 400 gm paneer (crumbled); 4 medium sized onions (finely chopped); 3 green chillies (finely chopped); As needed green peas; 4-5 tbsp oil; 3 big tomatoes (finely chopped); 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp finely chopped coriander leaves (to garnish)

amanpreet kaur @cook_13582776

Fatehabad

Mater paneer bhurji

amanpreet kaur @cook_13582776

Saved

Ingredients

400 gmpaneer (crumbled)
4medium sized onions (finely chopped)
3green chillies (finely chopped)
As needed green peas
4-5 tbspoil
3big tomatoes (finely chopped)
2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
2 tspfinely chopped coriander leaves (to garnish)

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Steps

1

Boil the green peas.
2

Heat oil in a pan. Saute onions and green chillies on low flame.
3

Add tomatoes and saute. Add red chilli powder, coriander powder, turmeric powder and salt.
4

Saute on a low flame till the oil separates.
5

Add paneer and boiled peas. Mix it gently and let it simmer for a few minutes.
6

Garnish it with coriander leaves and serve it hot with rotis.