Red Curry Salmon

Name: Red Curry Salmon
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 (13.5 ounce) can full fat coconut milk; 2 tablespoons extra virgin olive oil; sliced green onions for serving (optional); 1/4 cup red curry paste + pinch kosher salt; 1/2 lime, juiced; 1 teaspoon fish sauce; 4 salmon fillets

Niki Freeman @nikifreeman

Florida

Quick and easy to make, you can get this 5-ingredient Red Curry Salmon on the table in less than 20 minutes! Depending on the size of your pan, you may want to cut your salmon fillet into pieces (which also makes it easier to flip and remove when done). Note: photos show recipe ingredients halved for two servings. #nikicuisine

Niki Freeman @nikifreeman

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Ingredients

20 mins

4 servings

1 (13.5 ounce)can full fat coconut milk
2 tablespoonsextra virgin olive oil
sliced green onions for serving (optional)
1/4 cupred curry paste + pinch kosher salt
1/2lime, juiced
1 teaspoonfish sauce
4salmon fillets

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Steps

20 mins

1

Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2

Add coconut milk and whisk until completely dissolved.
3

Bring to a boil and immediately add salmon skin side up.
4

Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5

Once fish is cooked to your preference, remove from pan and set aside.
6

Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7

Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8

Plated dish served with rice. Enjoy!

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Cooksnaps

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Niki Freeman @nikifreeman

on December 24, 2018 05:35

Florida

A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine