Mushroom fry

Name: Mushroom fry
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 grams mushrooms; 1 tablespoon rice flour; 1 tablespoon maida; 1 teaspoon chilli powder; 1/4 teaspoon dhaniya powder; 1 teaspoon ginger garlic paste; 2 teaspoon pepper powder; 1 pinch Turmeric Powder; 1 small onion chopped; 1 tablespoon tomato sauce; 1 teaspoon soya sauce; As required Oil; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

Children's friendly

Harshitha Gurukumar @cook_14190807

Mysore

Children's friendly

Saved

Ingredients

20min

200 gramsmushrooms
1 tablespoonrice flour
1 tablespoonmaida
1 teaspoonchilli powder
1/4 teaspoondhaniya powder
1 teaspoonginger garlic paste
2 teaspoonpepper powder
1 pinchTurmeric Powder
1small onion chopped
1 tablespoontomato sauce
1 teaspoonsoya sauce
As requiredOil
To tasteSalt

Saved

Steps

20min

1

In a bowl mix rice flour, maida, chilli powder, dhaniya powder, 1 teaspoon pepper powder, salt and turmeric.
2

Wash mushrooms.
3

Make a paste by adding water. Don't make very thin paste.
4

Coat paste to mushrooms. Rice flour gives crispness and maida helps coating masala. No need to completely cover with maida.
5

Deep fry in the oil
6
7

Heat 2 tablespoon oil in a pan add onions and ginger garlic paste fry until onions turn golden brown
8

Add soya sauce and tomato sauce saute in high flame.
9

Add fried mushrooms mix well. If mushrooms look very dry add a little water from the side of the pan and toss well in high flame. Serve hot with tomato sauce.
10

If mushrooms look very dry add a little water from the side of the pan and toss well in high flame. Serve hot with tomato sauce.