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Caramel Tart
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A picture of Caramel Tart.

Caramel Tart

Mageba
Mageba @cook_10156414
KZN Portsheptone South Africa

#Myfestiverecipe. I'm entering though I forgot to take pics for step to step but my dessert is perfectly made. I was doing a search on my Cookpad app just wanted to have a simple dessert and I found it just 4 Ingredients not that expensive but affordable.

#Myfestiverecipe. I'm entering though I forgot to take pics for step to step but my dessert is perfectly made. I was doing a search on my Cookpad app just wanted to have a simple dessert and I found it just 4 Ingredients not that expensive but affordable.

Read more

Caramel Tart

Mageba
Mageba @cook_10156414
KZN Portsheptone South Africa

#Myfestiverecipe. I'm entering though I forgot to take pics for step to step but my dessert is perfectly made. I was doing a search on my Cookpad app just wanted to have a simple dessert and I found it just 4 Ingredients not that expensive but affordable.

#Myfestiverecipe. I'm entering though I forgot to take pics for step to step but my dessert is perfectly made. I was doing a search on my Cookpad app just wanted to have a simple dessert and I found it just 4 Ingredients not that expensive but affordable.

Read more
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Ingredients

0:00 mins
  • 2 Tinscaramel
  • 4 packetTennis biscuits
  • 2x Fresh cream
  • 8Cadbury flakes
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Steps

0:00 mins
  1. 1

    In a mixing bowl pour the fresh creams and those caramel Tina and mix them well. If you have a hand mixer that one can come handy and fast mixing.

  2. 2

    Then lay those two packs of Tennis biscuits in your dessert bowl. Once done that pour the mixture of caramel and cream

  3. 3

    Then again lay those last two packs of Tennis biscuits on the mixture the add the last caramel mixture.

  4. 4

    In a separate bowl the flakes have been crumbled and ready to be sprinkle on top the dessert then refrigerato the dessert to set

  5. 5

    Mine will be serve with custard and fruit salad

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Mageba
Mageba @cook_10156414
on December 24, 2018 18:14
KZN Portsheptone South Africa
Thank you Cookpad, I'm not saying that I am a good cook but my food is edible cause I put more effort on it and I am always willing to learn new things and new cuisine.
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Comments (2)

Mageba
Mageba @cook_10156414
December 31, 2018 07:42
Hi Shandre' thank you will edit now.
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