Christmas cake

Name: Christmas cake
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Atta(Wheat flour); 1 tsp Vanilla extract; As required dry fruits(golden raisins,black raisins,tutti frutti,dry apricot; 1 cup red and black plum, red cherries); 1/3 cup Cashewnuts; 1/2 tsp cinnamon powder; 1/4 tsp Nutmeg; 1/2 cup Milk; 2 tbsp apple cider vinegar; 1/2 tsp Baking soda; 1 tsp baking powder; 3/4 cup Brown sugar; 2/3 cup Butter

Reena Dixit @cook_14166655

Eggless and without soaking Christmas cake

Reena Dixit @cook_14166655

Eggless and without soaking Christmas cake

Saved

Ingredients

1 cupMaida
1/2 cupAtta(Wheat flour)
1 tsp Vanilla extract
As requireddry fruits(golden raisins,black raisins,tutti frutti,dry apricot
1 cupred and black plum, red cherries)
1/3 cupCashewnuts
1/2 tspcinnamon powder
1/4 tspNutmeg
1/2 cup Milk
2 tbspapple cider vinegar
1/2 tspBaking soda
1 tspbaking powder
3/4 cupBrown sugar
2/3 cupButter

Saved

Steps

1

Preheat your oven to 170 degrees C
seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder
2

Add the oil or melted butter and mix gently.
add the sugar and mix.
now add dry fruits and kaju and mix properly
Now take another bowl and add apple cider to milk and later add baking soda to this mixture stir gently and add this frothy bubbly mixture to the cake batter.
3

Add the vanilla extract and fold by cut and fold technique.
Pour the cake batter in the greased cake pan bake at 170 degrees C for 35-40 minutes.
Once the cake become cools, remove from the cake pan serve eggless Christmas cake warm with tea or coffee.