Healthy cashew mushroom masala

Name: Healthy cashew mushroom masala
Cuisine: Indian
Ingredients: 2 packs fresh mushroom / canned; to taste Salt; 1/4 cup fresh mint leaves; 1/4 cup freshly chopped parsleys; 1/2 cup chopped cashew seeds; 4 dried long red chillies; 7-15 garlic cloves; 1/2 tbsp Cumin seeds; 1/2 tbsp coriander powder; 1/2 tbsp ginger garlic paste; 1/2 tbsp spice powder (spice masala); 1/2 tbsp turmeric powder; 1 tbsp chilli powder

Kiran Kumar @cook_14510670

Karnataka

Amazing recipe with bunch of cilantros and mint leaves

#resolutions #food #mushroom #masala #nutriblend #mintleaves #parsley #recipe #recipes #foodfood #cashew #garlic #healthyresolution

Amazing recipe with bunch of cilantros and mint leaves

#resolutions #food #mushroom #masala #nutriblend #mintleaves #parsley #recipe #recipes #foodfood #cashew #garlic #healthyresolution

Kiran Kumar @cook_14510670

Karnataka

Amazing recipe with bunch of cilantros and mint leaves

#resolutions #food #mushroom #masala #nutriblend #mintleaves #parsley #recipe #recipes #foodfood #cashew #garlic #healthyresolution

Amazing recipe with bunch of cilantros and mint leaves

#resolutions #food #mushroom #masala #nutriblend #mintleaves #parsley #recipe #recipes #foodfood #cashew #garlic #healthyresolution

Saved

Ingredients

2 packsfresh mushroom / canned
to tasteSalt
1/4 cupfresh mint leaves
1/4 cupfreshly chopped parsleys
1/2 cupchopped cashew seeds
4 dried long red chillies
7-15 garlic cloves
1/2 tbspCumin seeds
1/2 tbspcoriander powder
1/2 tbspginger garlic paste
1/2 tbspspice powder (spice masala)
1/2 tbsp turmeric powder
1 tbspchilli powder

Saved

Steps

1

At first, wash thoroughly mint leaves and cilantros and keep aside.
2

Clean the mushrooms thoroughly and keep aside
3

In a blender blend cashews to a smooth paste and set aside
4

Now take a heavy bottomed saucepan on a medium low heat
5

Once hot, add vegetable oil and finely chopped onions.
6

Sauté them very well, until light golden brown.
7

Add in turmeric powder, chilli powder and mix well.
8

Now in separate blender, add in boiled long red chillies, garlic cloves and ginger and blend to a smooth paste.
9

Now coming to a pan side add in the mushrooms and roast well with the mixture.
10

Pour in the blended masala and combine well.
11

Add required water to cook and simmer down the flame by the lid.
12

Now add in the cashew paste to the mixture and mix well.
13

Spice the pan by adding some mixed dried masala powder and also squeeze of some lime.
14

Now add in the roughly chopped mint leaves and parsleys to give nice aroma.
15

Add in the saffron water and simmer.
16

Your “HEALTHY CASHEW MUSHROOM MASALA WITH BUNCH OF CILANTROS AND MINT LEAVES is ready to serve.