Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 1800 s
Yield: 8 to 10 servings
Cuisine: American
Ingredients: 4 lbs sweet potatoes peeled/quarter (6-7potatoes); 1 cup butter; 3/4 cups brown sugar; to taste Ground cinnamon; 1/2 tsp Ground nutmeg; Marshmallows; 1/2 tsp vanilla; 1/4 cup heavy cream

jglehenbauer @jlehenbauer

Longview, TX

This is one of my family’s favorite that I have to make every Thanksgiving. My wife had an aunt that made hers every year and I did my best to make mine as good as hers. Easy to make for your holiday meal! #KeepRecipesAlive

jglehenbauer @jlehenbauer

Saved

Ingredients

30 minutes

8 to 10 servings

4 lbssweet potatoes peeled/quarter (6-7potatoes)
1 cupbutter
3/4 cupsbrown sugar
to taste Ground cinnamon
1/2 tspGround nutmeg
Marshmallows
1/2 tspvanilla
1/4 cupheavy cream

Saved

Steps

30 minutes

1

Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
2

In a large mixing bowl add potatoes, butter, brown sugar, nutmeg’ heavy cream, & vanilla. Mix till smooth. Pour in a baking dish sprinkle cinnamon on top and bake 15 minutes.
3

Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and Enjoy!