Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 100 ml Amul cream; 4 large onions; 4 large tomato; 3 pieces garlic; 1 small piece ginger; 4 piece Cardamom; As needed cashew; 2 tsp tomato sauce; 1 cup water; Aa needed Refined oil; 1/2 tsp jeera; 1/2 tsp salt; 1/2 tsp red chilli powder

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Shahi paneer

DEEPA GANDHI @cook_14131187

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Ingredients

250 gmpaneer
100 mlAmul cream
4large onions
4large tomato
3 piecesgarlic
1small piece ginger
4 pieceCardamom
As needed cashew
2 tsptomato sauce
1 cupwater
Aa neededRefined oil
1/2 tspjeera
1/2 tspsalt
1/2 tspred chilli powder

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Steps

1

Take a kadahi add oil in it add jeera, Elaichi,garlic, ginger and add large sized chopped onion and tomato and fry it for 5 minutes
2

Make a paste of all this and also add cashew in mixcy and fry it
3

Add amul cream, salt, red chilli powder, tomato sauce and mix it properly
4

Add small pieces of paper and 1 cup of water boil it for 10 minutes
5

Flame off the gas and garnish it.