Steps
- 1
Take a kadahi add oil in it add jeera, Elaichi,garlic, ginger and add large sized chopped onion and tomato and fry it for 5 minutes
- 2
Make a paste of all this and also add cashew in mixcy and fry it
- 3
Add amul cream, salt, red chilli powder, tomato sauce and mix it properly
- 4
Add small pieces of paper and 1 cup of water boil it for 10 minutes
- 5
Flame off the gas and garnish it.
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