Scrambled Tofu (Iridofu)

Name: Scrambled Tofu (Iridofu)
Total time: 1200 s
Yield: 3 -4 servings
Cuisine: American
Ingredients: 1 tab tofu; 1 shiitake mushroom; 50 g carrot; 50 g onion; 100 g minced chicken; 1 egg; 2 tbsp soy sauce : (A); 1 tbsp Sake : (A); 1 tbsp Mirin : (A); 1/2 cup Dashi broth : (A); 1 tsp sugar : (A)

Mogco Tokyo @harakiricafe

Tokyo, Japan

Want to save cooking time? Then you may consider cooking scrambled tofu. Try it with some freshly cooked rice!
#easy #Japanese

Mogco Tokyo @harakiricafe

Tokyo, Japan

Want to save cooking time? Then you may consider cooking scrambled tofu. Try it with some freshly cooked rice!
#easy #Japanese

Saved

Ingredients

20 mins

3 -4 servings

1tab tofu
1shiitake mushroom
50 gcarrot
50 gonion
100 gminced chicken
1egg
2 tbspsoy sauce : (A)
1 tbspSake : (A)
1 tbspMirin : (A)
1/2 cupDashi broth : (A)
1 tspsugar : (A)

Saved

Steps

20 mins

1

Remove water from the tofu.
2

Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3

Mix the condiments (A) together in a bowl.
4

Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5

Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6

Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.