Heat a pan and heat oil/ghee add jeera once the jeera crackle add hing.

Add ginger garlic green chilli and saute for few seconds.

Add onion tomato and haldi powder and saute for 1 minutes.

Then add boiled dal, sprouts and soaked quinoa and mix well.

Cook for two minutes and add chaat masala, salt and green chilli.

Toss for 2-3 minutes and transfer in bowl.

Garnish with cherry tomato, coriander leaves.