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Chutney wale aloo chaat
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A picture of Chutney wale aloo chaat.

Chutney wale aloo chaat

Ashvini Singh
Ashvini Singh @cook_13585387
Lucknow

Chutney Wale Aloo Chaat is another popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled and roasted with spices and tossed with Coriander chutney

Chutney Wale Aloo Chaat is another popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled and roasted with spices and tossed with Coriander chutney

Read more

Chutney wale aloo chaat

Ashvini Singh
Ashvini Singh @cook_13585387
Lucknow

Chutney Wale Aloo Chaat is another popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled and roasted with spices and tossed with Coriander chutney

Chutney Wale Aloo Chaat is another popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled and roasted with spices and tossed with Coriander chutney

Read more
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Ingredients

  • 4Potatoes -
  • 1/2 cupFresh coriander leaves
  • 1 tbspGinger chopped
  • 2Garlic cloves chopped
  • 1Green chilli
  • 1/2 tspCumin seeds
  • 1/2 tspGaram Masala
  • 1/2 tspChaat masala
  • 1Lemon
  • 2 tbspPomegranate seeds for garnishing
  • 4Potatoes
  • 1/2 cupFresh coriander leaves
  • 1 tbspGinger chopped
  • 2Garlic cloves chopped
  • 1Green chilli
  • 1/2 tspCumin seeds
  • 1/2 tspGaram Masala
  • 1/2 tspChaat masala
  • 1Lemon
  • 2 tbspPomegranate seeds for garnishing
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Steps

  1. 1

    Pressure cook or Boil potatoes they are tender. Peel and chop them in equal pieces.

  2. 2

    Add coriander leaves, green chilli, garlic and ginger in a blender and blitz it to make a smooth paste. You can add little water while grinding this chutney.

  3. 3

    Warm oil in a frying pan and add cumin seeds. Once it crackles, roast boiled and chopped potatoes.

  4. 4

    Add garam masala, chaat masala, salt to taste and stir again.

  5. 5

    Add coriander paste and toss the potatoes till it get nicely quoted with chutney

  6. 6

    Transfer in serving boils, squeeze little lemon juice, garnish with pomegranate seeds and serve.

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Ashvini Singh
Ashvini Singh @cook_13585387
on December 27, 2018 13:57
Lucknow

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