Malva Pudding with caramel sauce

Name: Malva Pudding with caramel sauce
Total time: 4800 s
Yield: 12 portions
Cuisine: South African
Ingredients: Pudding Ingredients:; 500 ml sugar; 30 ml apricot jam; 10 ml bicarbonate of soda; 10 ml vinegar; 4 large eggs; 750 ml flour; 60 ml Butter or margarine; 250 ml milk; Sauce Ingredients:; 200 ml butter or margarine; 250 ml sugar; 100 ml milk; 1 teaspoon vanilla essence; Whipped cream to serve

Thamsi Mtshali @ThamsiM_mycooking

Soweto

#Myfestiverecpe.Tasty malva pudding, a delicious baked treat

Thamsi Mtshali @ThamsiM_mycooking

Soweto

#Myfestiverecpe.Tasty malva pudding, a delicious baked treat

Saved

Ingredients

1 hour 20 min

12 portions

Pudding Ingredients:
500 mlsugar
30 mlapricot jam
10 mlbicarbonate of soda
10 mlvinegar
4large eggs
750 mlflour
60 mlButter or margarine
250 mlmilk
Sauce Ingredients:
200 mlbutter or margarine
250 mlsugar
100 mlmilk
1 teaspoonvanilla essence
Whipped cream to serve

Saved

Steps

1 hour 20 min

1

Set oven to 180°C and grease a medium (2 or 3l) sized baking dish
2

In a medium bowl, beat the eggs and sugar until light and fluffy.
Add the apricot jam and beat well.
Add the remaining ingredients and beat for 3 minutes.
3

Pour into the prepared dish and bake for 20 - 30 minutes or until done.
4

For the sauce: Place all ingredients in a pot and bring to a boil.
Remove from heat and pour over pudding while still warm.
5

Serve with whipped cream and ENJOY! 😘