Katharikai (Brinjal)Rasavangi

Name: Katharikai (Brinjal)Rasavangi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Brinjal; 2 tsp mustard, red chilli powder; 1 tsp dhaniya powder; 1 cup baked thuvaran dal; 2 tsp tamarind paste; 1 cup grated coconut; 1 tsp mustard, perungayam, urad dal; 1 bunch curry leaves

Chitra Gopal @cook_7583705

Chenni-India

Yummy

Chitra Gopal @cook_7583705

Chenni-India

Yummy

Saved

Ingredients

15 minutes

4 servings

250 gmBrinjal
2 tsp mustard, red chilli powder
1 tsp dhaniya powder
1 cupbaked thuvaran dal
2 tsp tamarind paste
1 cupgrated coconut
1 tspmustard, perungayam, urad dal
1 bunchcurry leaves

Saved

Steps

15 minutes

1

Cut the vegetable into small pieces.
2

In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt
3

Cook for 10 minues and then add the grated coconut.
4

In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy.
5

Katharikai Rasavangi is ready to taste.