Mutter(greenpeas) stuffed laccha paratha

Name: Mutter(greenpeas) stuffed laccha paratha
Total time: 2700 s
Cuisine: Indian
Ingredients: For Dough; 2 bowl wheat flour; 5-6 tbsp Little oil; to taste Salt; as needed Water; For Stuffing; 1 &1/2 bowl green peas; 4 spoon oil; 1 spoon cumin seeds; To taste Chopped green chilles; 2 spoon Everest kitchen king masala; to taste Salt; 1/2 lemon; As needed Wheat flour to sprinkle; As needed Oil; As needed Ghee

Amee Pandya @cook_14291976

Mumbai

#stuffed
#FMC
Post 2
I like to give twist to regular simple food. Cooking is stress booster for me. On low days I try out with new recipes and generally it turns out nice.
Generally I like to keep my dishes healthy having less fats.....but laccha paratha requires little extra oil or ghee. So I try to make a big one, so eke main hi stomach full.

Amee Pandya @cook_14291976

Saved

Ingredients

45 minutes

For Dough
2 bowlwheat flour
5-6 tbspLittle oil
to tasteSalt
as neededWater
For Stuffing
1 &1/2 bowl green peas
4 spoonoil
1 spooncumin seeds
To tasteChopped green chilles
2 spoonEverest kitchen king masala
to tasteSalt
1/2 lemon
Assemble
As neededWheat flour to sprinkle
As neededOil
To cook /roast
As neededGhee

Saved

Steps

45 minutes

1

Prepare medium soft paratha dough with above dough ingredients
2

For Masala, grind green peas and green chilles(don't over grind it). ln kadhai heat oil add grind green peas add cumin seed. Semi cook it for 2 to 3 minutes to remove moisture. Turn off gas add kitchen king masala and squeeze lemon. Mix well.
3

Assemble :: Divide dough into 5 equal big balls. Roll one ball into thin big roti (very big in size). Apply oil on whole roti sprinkle evenly wheat flour on it. Now, spread green peas masala on it(2 to 3 spoon masala).
4

Now, fold the roti like we make hand fan. Now roll the straight strip and again make round paratha of it with light hands. Don't apply more weight and roll. Roll with very minimum pressure.
5

Heat non stick tawa, on medium flame roast both side of paratha greasing ghee on it. Serve garam laccha paratha with green chatani, Dahi or raita😊
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