Apple Pie #authormarathon
Apple pie usually appears on our table around Christmas time. We can't decide between adding the nuts and walnuts or having it plain. What do you think? Try it and let me know...It's a labor of love and a family project!
Apple Pie #authormarathon
Apple pie usually appears on our table around Christmas time. We can't decide between adding the nuts and walnuts or having it plain. What do you think? Try it and let me know...It's a labor of love and a family project!
Open in Cookpad AppSteps
- 1
Turn oven to 190 degrees.
- 2
Peel apples and thinly slice them. If you don't want them to turn brown you can sprinkle fresh lemon juice over them.
- 3
Stir together sugar, flour, cinnamon, and nutmeg. You can adjust the amount of cinnamon and nutmeg according to taste. You may add nuts or raisins at this point. I didn't.
- 4
Add the apple slices and gently toss till coated. Transfer to pie plate lined with uncooked pie crust.
- 5
Make a lattice.
- 6
Decorate as desired with left over pie crust pastry. Bake at 190 degrees for 40 - 45 minutes. Served warm with vanilla ice-cream!
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