Chin chin
Always handy for the holiday.
Steps
- 1
Filter flour and baking powder and nutmeg powder,milk and sugar.
- 2
In the same mixture add butter and mix very well,add luke warm water and stir then little flour
- 3
Whisk egg and pour inside the mixture,add luke warm water and pour in stir in till is firm and well mixed.cut to sizes of your choice and fry in vegetable oil.
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