Treacle cured short rib
My brother made this over Christmas - slow and low simple cooking 😋
Treacle cured short rib
My brother made this over Christmas - slow and low simple cooking 😋
Open in Cookpad AppSteps
- 1
Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
- 2
Remove from the fridge. Look how dark it is!
- 3
Slow cook in an oven tray at 140c for 4hrs
- 4
Remove from the oven to test retaining the liquid
- 5
On the stove reduce the marinade liquid to make a gravy
- 6
Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
- 7
Add the onions to the gravy with a dash of port. Reduce some more.
- 8
Serve and enjoy with the gravy on the side 😊
Cooksnaps
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