Steps
- 1
In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
- 2
Add chopped meats/veg to pie dish.
- 3
Pour over the sauce and mix well.
- 4
Roll out pastry and place in top of mixture. Glaze with milk.
- 5
Bake for 30 mins at 180.
- 6
Eat with braised red cabbage.
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