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Ingredients

  1. 1 canPulled Pork w/juices
  2. Seasonings
  3. 1 cupHoney BBQ sauce
  4. 1 canSliced Pineapple w/juice

Cooking Instructions

  1. 1

    Open pulled pork can and empty contents into a frying pan. Heat on medium heat.

  2. 2

    In small baking pan, lay 6 slices of pineapple down. Brush on some bbq sauce. Put in oven at 350°f for 20 mins.

  3. 3

    Once pork is heated up, add seasonings and bbq sauce. Cut up the rest of the pineapples and add to pork. Add some pineapple juice to the pork and simmer on low.

  4. 4

    Put the sliced bbq pineapple on top of pork. Best to eat with rice.

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Ladii Lindsie Cyph
Ladii Lindsie Cyph @cook_14442938
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Rochester, NY

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