To make the dough you must add the gluten free flour, salt, sugar, and yeast in a large bowl.

Add in the canola oil and warm water.

Roll the dough out into a 13x6 dough rectangle.

Add to baking sheet that has been lined with foil or sprayed with oil.

Brush with melted butter.

Add the cinnamon to the sugar and mix.

Sprinkle half the mixture over the gluten free dough.

Bake at 375 degrees for 10-12 minutes or until browned.

Sprinkle over the remaining cinnamon sugar mixture.

Cut into 1 inch strips.

To make the sweet dipping sauce add the powdered sugar milk and vanilla together and mix.

Microwave for five seconds to warm.