Prepare your veggies by cutting them small as mentioned in the ingredients

Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.

Grab a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles. Get a timer and time it at 2½ minutes (or prepare according to packet instructions). We need to cook the noodles half way or they will get mushy while stir frying.

Place your wok over low heat and add the oil and stir fry your Ginger and Garlic shortly.

Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft

Now add in the cooked noodles

Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft (don't overcook!). The content should not stick to the wok.

Finish by topping the noodles with the sliced spring onions and serve hot directly.