Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles

When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis

Now using masher mash the rice, let rice cool in room temperature

Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar

Now for tempering

Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering

Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well

Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator